Our farm has recently begun regular produce donations to a local non-profit food bank. They are not surplus, so they have a value, let's say $1000. I'm having difficulty with the journal entry. The $1000 is a loss of revenue (we could sell the produce, after all), but if I debit income, what do I credit? Or, conversely, if I debit a "Donations" expense line, what do I credit? Since produce goes straight from the fields to the customer, we don't have an inventory asset I can credit. Seems like a simple problem, but the only suggestions I have found have been for the donee's accountant, not the donor.
Thanks for any insight.
Thanks for any insight.